Chemical Versus Chick Bioassay for Phosphorus Availability of Feed Grade Sources
نویسندگان
چکیده
منابع مشابه
Amino acid availability: aspects of chemical analysis and bioassay methodology.
It is important to be able to characterise foods and feedstuffs according to their available amino acid contents. This involves being able to determine amino acids chemically and the conduct of bioassays to determine amino acid digestibility and availability. The chemical analysis of amino acids is not straightforward and meticulousness is required to achieve consistent results. In particular a...
متن کاملThe determination of retainable phosphorus, relative biological availability, and relative biological value of phosphorus sources for broilers.
A 10- to 21-d chick bioassay was conducted to determine the absolute retention value (ARV) for 2 different defluorinated phosphates (DF-1 and DF-2) and a reagent grade dicalcium phosphate (DCP). The total and test P in excreta regressed on feed P levels were subjected to general straight-line (linear), 1-slope broken-line, 2-slope broken-line, and polynomial regression methods to find the best ...
متن کاملA New Precision–Fed Chick Assay for Determining True Metabolizable Energy Values of some Poultry Feed Ingredients for Broiler Chickens
Two experiments were conducted to determine: first, the best time of excreta collection after force feeding of broilers to yield the maximal amount of excreta, and second, nitrogen-corrected true metabolizable energy contents of some poultry feedstuffs including yellow corn, soybean meal, corn gluten meal, canola meal and poultry by-product meal by a new precision-fed chick assay using 3-week-o...
متن کاملRuzigrass affecting soil‐phosphorus availability
The objective of this work was to evaluate the effectiveness of ruzigrass (Urochloa ruziziensis) in enhancing soil‐P availability in areas fertilized with soluble or reactive rock phosphates. The area had been cropped for five years under no‐till, in a system involving soybean, triticale/black‐oat, and pearl millet. Previously to the five‐year cultivation period, corrective phosphorus fertiliza...
متن کاملNitrogen- versus phosphorus-limited growth and sources of nutrients for coral reef macroalgae
Recent investigations of nutrient-limited productivity in coral reef macroalgae have led to the conclusion that phosphorus, rather than nitrogen, is the primary limiting nutrient. In this study, comparison of the dissolved inorganic nitrogen:phosphorus ratio in the water column of Kaneohe Bay, Hawaii, with tissue nitrogen:phosphorus ratios in macroalgae from Kaneohe Bay suggested that nitrogen,...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1973
ISSN: 0032-5791
DOI: 10.3382/ps.0520393